Bourbon country meets Mexico City at Pujol, Enrique Olvera’s world-famous restaurant

Bourbon Story editor Michael Lindenberger visited the top-rated restaurant in North America and discovered more than just amazing food. The connections between Kentucky’s bourbon and Mexico’s finest table were deeper than even he expected. Below is a gallery of photos from the night. For a full account, check bourbonstory.substack.com, and subscribe for free.  

 


 

Author: bourbonstory

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