Bourbon country meets Mexico City at Pujol, Enrique Olvera’s world-famous restaurant

Bourbon Story editor Michael Lindenberger visited the top-rated restaurant in North America and discovered more than just amazing food. The connections between Kentucky’s bourbon and Mexico’s finest table were deeper than even he expected. Below is a gallery of photos from the night. For a full account, check, and subscribe for free.  



Author: bourbonstory